Hubby gets chickened out easily what with all the chicken I make - only. So today I decided to mix things up with a piece of salmon. Super easy and quick - perfect for a weekday dinner.
Salmon fillet(s) - with or without skin
1-2 garlic cloves - minced
Olive oil
Juice of half lemon
1 tbsp butter
Salt and pepper
1. Pre-heat oven to 400 F
2. Season the salmon with olive oil and salt and pepper. Spraying oil is easier. (Season both sides if no skin - I left the skin on which came off easily after I baked it)
3. Squeeze lemon juice over it
4. Mash and mix minced garlic with the butter and dab the mix on the salmon
5. Bake for around 15 mins
That's it. Served this with rice on the side.
Showing posts with label salmon. Show all posts
Showing posts with label salmon. Show all posts
Thursday, February 11, 2010
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