Spicy Chicken Thai Fried Rice

Easy peasy for days I don't feel cooking and have some left over rice :)

Chicken
3-4 cloves chopped garlic
3-4 green chopped chilis
Some scallions (optional)
1-2 tbsp Fish sauce
Soy sauce
Onions (sliced)
Red and green peppers (optional)
2 eggs beaten (you can add some soy sauce in the mix too)
Some cayenne pepper
Salt and pepper to taste
Fresh thai basil
Leftover rice
Lime and cucumber for garnish (optional)

1. Saute the garlic, chilis and scallions (white part) in some vegetable oil until fragrant
2. Add chicken and cook until white (I sometimes take it out at this point and put it aside to avoid overcooking it)
3. Pour in the chilled rice. Add more oil if needed
4. Add some soy sauce, fish sauce and cayenne pepper and mix into the rice (and also salt and pepper to taste)
5. Add in onions and peppers and let these cook
6. In the meantime make some scrambled eggs either seperately or just push the rice aside in the vok/pan and make it there
7. Mix in the eggs and the chicken
8. Add the basil and green part of the scallion