Too-green-for-mike Salsa

Box of cherry tomatoes

Bunch of cilantro

2 green medium-sized chillis (I use Serrano peppers)

Lug of olive oil

Salt & pepper

2 limes

Roughly chop the tomatoes & cilantro. Finely chop the chillis. Mix in a bowl. Add olive oil, salt, and pepper. Slice the limes in half and juice them to the mix. Let stand for 10 mins in the fridge, or serve straight away with lightly salted tortilla chips!