Tuesday, March 2, 2010

Chicken Fajitas

It's amazing how much taste a little bit of cumin spice gives. This only really uses some garlic, salt and cumin, yet comes out so flavorful.

Chicken - cut up into strips
Onions
Peppers (Green, red or both)
3-4 minced or chopped garlic (or use garlic paste)
Salt
Cumin
Some oil to cook
Ready made fajita wraps
Sour cream
Guacamole and salsa (recipes below)
Grated chedder cheese (or any other cheese)
Lettuce

1. Saute the garlic in a pan and add salt and cumin
2. Add the chicken and cook until done. Put aside
3. Saute the onions in the same pan. Add more oil and seasoning if needed
4. Mix in with the chicken

Warm up the fajita wraps and serve with the chicken, and any other condiments you like: Guacamole, salsa, sour cream, lettuce, and grated cheese.

Fresh Guacamole

2 avocados
Green chilis to taste
1/4 red onion
1 small tomato
Some fresh cilantro
Juice of half lemon or lime
Salt
Red chili powder
Dash of black pepper

1. Mash up the avocados
2. Put the green chilis, red onion, tomato, cilantro, salt, chili powder and black pepper in the processor
3. Mix this in with the mashed avocados and add lemon or lime juice

Fresh Salsa

1. Add some tomatoes, 1/4 red onion, green chilis, jalapenos, cilantro in the food processor.
2. Mix in salt and lemon or lime juice, and a little evoo

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